I was thinking…

Thoughts you come across but have no idea what to do with:

Today I was carving the meat off the leftover turkey. I know, I know, shouldn’t let it go a week, but I have never suffered from it before. It sat on the top shelf of the refrigerator right under the freezer for the past week. Some of it froze or at least frosted, but why this? The dark meat froze a little, but the white meat didn’t. How come? The only thing I can think is the dark meat is muscle that gets used whereas the breast (white meat) doesn’t do much except create meat. Perhaps there is a density factor, or one of moisture retention. Maybe that's it, after all, when you cook a turkey wrong, it is the white meat that dries out first.

And this is a darn you to “Sesame Street.” Since iTunes published the Beatles library I have been going through picking my favorites. But “Sesame Street” ruined one of them. I cannot listen to “Let it Be” anymore without hearing a muppet sing “letter B, letter B, letter B, there will be an answer, Letter B.”

And, I am still trying to locate the Jelly Coast. (You will have to ask, but a hint: has to do with the season)

And on the offense side: Pampers is still selling diapers to the tune of “Silent Night.” One more reason to use cloth. I am dreading what they come up with for Depends.