2017
Harvest Day 2017
Smaller garden this year. Some nice Zucchinis and a lot of potatoes and lettuce. (Had already given away some of those). I actually got half an ear of yellow corn and some small white cobs. Might try again next near starting indoors a month earlier. Nice casserole of zucchini and potatoes in the oven right now with some other stuff.
That casserole recipe:
1 h 15 m
�2 medium zucchini, quartered and cut into large pieces
�4 medium potatoes, peeled and cut into large chunks
�1 medium red bell pepper, seeded and chopped
�1 clove garlic, sliced
I ADD 3 SMALL ONIONS CHOPPED or one big one
�1/2 cup dry bread crumbs
�1/4 cup olive oil
�paprika to taste
�salt to taste
�ground black pepper to taste
�Add all ingredients to list
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Fait accompli
At 6:30 this morning the thermometer showed 32 degrees and there was ice on the two bird baths. By noon it had risen 30 degrees eventually topping out at 70 for a little while in the afternoon. After what seems like weeks of overcast skies and chilly weather, the sun came out, invigorating everything and everybody, or at least me.
So, after putting all the plants out to enjoy the sunshine I went after the nagging chore of finishing tilling and leveling the big garden space in front of the house and for once in recent days finished something I started in the same day.
I've been putting the plants out every day except a couple when the wind was just too strong, hardening them for the day I can plant. I really want to see an overnight low of 50 before I do that but if this weather holds and the temps stay in the 40s I will give it a try. I have lost a few plants to the weather particularly the wind and to keeping them in pots too long. Principal among them are the potatoes which are the tall potted plants in the foreground of this picture. They are crowded in those planters and I think with way too much leaf growth that should have been going into potato growth.
One pot has only one plant and it's particularly heavy and I figure that one is full of young potatoes. The other two have up to four plants and are light and I think they are crowding each other. We'll see when they come out for planting. If all fails I have other potatoes planted in one of the squares.
I have lost maybe half my zucchini plants and also half the corn. Oddly the toughest plants are the sunflowers grown from bird seed.
It wouldn't be my garden if things didn't go haywire so the experiments continue. A bunch of the growers around here are holding a sale of starter plants Saturday so I am going to pick some up there to fill out the garden. Maybe plant what I have by Thursday.
Oh yeah, that plant in the lower right hand corner is a lilac that looks to be ready to bloom and grow beyond recent years.
And then there's that pile of firewood in the background that needs to be split. Soon. I backed over a stump next to it with my new truck the other night and it came up and dented the rocker panel. That didn't take long.
Past garden stories
Taking it outdoors
May 20, 2017
Hardening cart: I can drive it around to keep plants in the sunlight all day.
The Solo cup garden is outgrowing the indoor space so outdoors we go. First day of hardening today with the sun shining and a healthy breeze blowing
Some of the corn plants have grown past two feet and buds adorned the tips of stems on the zucchini. Strange height to potato plants started indoors and today I planted one of the four-by-fours with other seed potatoes.
Sunflowers grown from the same seeds I feed the birds have reached above a foot, too.
Meanwhile two new specimens of a fragrant type geranium are hardening near the doorway in an effort to keep the mosquitoes away if possible. One already has buds on it. The lilac
Solo cup garden indoors.
does too. It usually greens up around the same time as Green Day which happened some time last week.
The ground temperature has been higher than 50 for more than a week now and it's getting close enough to Memorial Day, if the weather holds I might not wait for the weekend and plant maybe Wednesday or so.
It's not the most ambitious garden I've tried, mostly potatoes and zucchini but it has some interesting experiments too, including the corn and sunflowers grown from bird seed.
Hardening cart: I can drive it around to keep plants in the sunlight all day. |
Some of the corn plants have grown past two feet and buds adorned the tips of stems on the zucchini. Strange height to potato plants started indoors and today I planted one of the four-by-fours with other seed potatoes.
Sunflowers grown from the same seeds I feed the birds have reached above a foot, too.
Meanwhile two new specimens of a fragrant type geranium are hardening near the doorway in an effort to keep the mosquitoes away if possible. One already has buds on it. The lilac
Solo cup garden indoors. |
The ground temperature has been higher than 50 for more than a week now and it's getting close enough to Memorial Day, if the weather holds I might not wait for the weekend and plant maybe Wednesday or so.
It's not the most ambitious garden I've tried, mostly potatoes and zucchini but it has some interesting experiments too, including the corn and sunflowers grown from bird seed.
A meager harvest at best …
Eight-foot sunflowers, next year corn. |
September 7, 2016
With frosts predicted almost daily and night temperatures dropping into the 30s the time came to bring in the crop – harvest day in the haphazard garden.
The garden didn't produce nearly as much as in past years but there are several valid excuses. To begin with I almost didn't plant at all and so when I did start it was late and then I didn't plant nearly as much as I have in past years. Then over the summer I gave away most of the the zucchinis that grew, particularly the big ones, lettuce too. The lettuce planted in a pot next to the door grew at least four harvestable quantities, coming back strong after every cutting, so that experiment was worth it.
Some sizable zucchinis came up but I gave most of those away and had a couple of meals out of a few more. Potatoes came in strong. Having some of those tonight.
A friend came out and I gave her most of what I harvested today to share with other friends, so it is all going to good homes and the whole process no mater the outcome is satisfying and worth the effort.
Lettuce, zucchini and potatoes. |
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An experimental garden
Rather than plant the same old stuff this year there are a couple of experiments in the works. First,
These are sprouts from sunflower seeds bought as bird feed over the winter. |
Sure enough after about four days little sunflowers are sprouting in my Solo cup ranch. We'll see how they do over the summer.
Corn sprouts – four days, only 54 to go. |
Along with those I have started the usual selection of favorites, zucchini, potatoes, lettuce and a few onions. It will all make a smaller garden this year and I hope a more productive one. I did a little research over the winter and I'm adding some fertilizer and some fertilized soil around the place and fixing the boxes so they drain better, raking and loosening the soil deeper than I did last year and drilling some drainage holes near the bottoms of the planks in the raised spots.
I might invest in a few flowered plants at the store later. Looking forward to one of those conglomerations of potatoes, zucchini and red peppers coming out of the oven in the future. Some day no matter what my doctor says I might melt some cheese over it. Maybe take two of those cholesterol pills that day and give them something to do. So it goes, watch this space for updates.
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